GETTING MY SMOKED HADDOCK FILLETS TO WORK

In a very independent pan, increase the milk, bay leaf and haddock, making certain the fish is roofed and poach with a medium warmth for 10 minutes.Though the dish simmers, take away the skin with the fish and approximately flake it using a fork. Then, the moment the rice is completed, It can be time so as to add from the flaked haddock, sliced eg